This cooking sake is made from pure rice ginjo sake that has been aged to enhance its flavor.
With a commitment to quality for over 300 years, we aim to continue providing the flavors that the times demand, by combining tradition and evolution.
Ingredients: Domestic rice
Rice Polishing: Not Disclosed
Alcohol: 15%
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Rice: Domestic riceRice polishing ratio: 60%Alcohol content: 17%
