Crafted from prized Yamada Nishiki rice, Ohmine’s Hiyaoroshi series is matured slowly at low temperatures for over six months. This careful aging harmonizes sweetness, umami, acidity, and minerality into a seamless balance. Silky in texture with a refined aroma, it is an elegant expression of autumn sake, perfect for seasonal dining.
Ingredients: Yamada Nishiki
Rice Polishing: 60%
Alcohol: 15%
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