Product Description
Made with premium Aiyama rice from the Special A (Tokubetsu A) district of Yokawa Town, Hyogo—considered the finest origin for this rare “diamond of sake rice.” This “Kasumi Nama” (cloudy unfiltered sake with lees) offers a fresh profile, showcasing the rice’s rich character along with a lively, effervescent touch.
Rice: Aiyama
Rice Polishing: 50%
Alcohol Content: 15%
