Product Description
Obuse Brewery crafts its sake using organic Miyamanishiki rice and the traditional kimoto method, fostering natural lactic acid fermentation for a richer, more complex flavor profile. This particular bottle employs Yeast No.6, contributing to its distinctive character. Notably, Obuse sakes often exhibit flavor profiles reminiscent of white wine, and allowing the sake to breathe after opening enhances its robust and well-balanced taste.
Rice: Miyama Nishiki
Rice polishing ratio: 65%
Alcohol content: 13%
