Product Description
“Gohyakumangoku” rice, even when polished to a lower degree, brings out a rich and full-bodied umami to its fullest potential.
The aroma carries depth and complexity from maturation, with notes reminiscent of marmalade, custard cream, and caramel.
While the palate offers rich umami and depth, it remains light and lively thanks to a well-balanced juicy, fresh acidity, delivering a smooth and lingering finish.
A versatile sake that pairs beautifully with meat dishes, grilled eel, and a wide range of Japanese and Western main courses.
