This Junmai Daiginjo/Daiginjo is made using 35% Yamada Nishiki rice,
which is prepared with great care and time, and fermented slowly at low temperatures.
This sake has a gorgeous fruity aroma reminiscent of melon and apple, and a delicate taste
with an elegant sweetness.
Junmai Daiginjo retains the elegant flavor of rice.
Rice: Yamada Nishiki
Rice polishing ratio: 35%
Alcohol content: 16 degrees
SMV: +1
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