Product Description
Hiyaoroshi is a type of sake that is squeezed in early spring and then stored
and aged until summer, resulting in a rounder, more flavorful sake.
This is an alcoholic beverage that has been aged until autumn and then bottled as is.
The deep, full-bodied flavor unique to unprocessed sake and the mellow flavor
that has been carefully aged until autumn go perfectly with autumn flavors such as saury.
Rice: Miyama Nishiki
Rice polishing ratio: 55%
Alcohol content: 16 degrees
Rice polishing ratio: 55%
Alcohol content: 16 degrees
