Product Description
A truly unique, unrivaled "Junmai Daiginjo Blend" This sake is crafted by blending two Junmai Daiginjo-grade sakes—each polished to 45%—made from "Yamadaho" (the maternal ancestor of Yamadanishiki) and "Watari-bune No. 2" (the paternal ancestor). Equal amounts of each rice variety were used, and the "+" in the name signifies this cross-blend. The result is a one-of-a-kind mouthfeel that harmoniously combines the best qualities of both varieties.
