This large-format amazake is crafted with carefully selected domestic sake lees and rice malt, enhanced with finely milled rice malt for a smooth, refined texture.
You can enjoy the deep richness of the sake lees and the gentle sweetness of the rice malt while enjoying the light taste of this amazake. It is recommended for those who want to gulp it down or for those who want to enjoy arranging it in different ways.
This is a straight type of koji amazake that breaks down the starch in rice and rice koji to bring o…
Made with only the finest domestic rice and rice malt, this amazake contains no added ingredients. T…
The renewed Koji Amazake LL Koji Rich retains whole koji grains, allowing you to fully enjoy their n…
This Junmai Daiginjo is crafted using Yamada Nishiki rice from the renowned Special A district of Hy…
