Product Description
This is a masterpiece that top chefs around the world marvel at, calling it a
"first-time texture". The world’s first sparkling sake crafted in the tradition of Methode Champenoise.
This process involves secondary fermentation in the bottle, aging on sake lees, and hand riddling.
Effervescent with fine, delicate bubbles, clean acidity, and remarkable purity.
Rice: Yamada Nishiki
Rice polishing ratio: ??
SMV: ??
Alcohol content: 13 degrees
