Product Description
The brewery has independently researched how to bring out the natural balance of sake specifically for warming, and has crafted this as a Miyakanbai-style junmai ginjo designed exclusively for kanzake (warm sake).
When gently heated, the depth and savory richness of the rice unfolds beautifully. Please enjoy the warmth-enhanced flavor and character.
Rice: Domestic rice
Rice Polishing: 55%
Alcohol Content: 15%
