Introducing Mimurosugi Kioke Bodaimoto Sparkling (720 ml, 12% ABV) — a masterclass in traditional sake craft. Brewed by Imanishi Shuzo in Nara using the rare Bodaimoto method and aged in cedar wooden barrels (Kioke), then finished with a sparkling bottle-fermentation touch. Only 12% ABV delivers a refined, refreshing effervescence with elegant aromas of white peach and cedar. Limited edition.
The aroma is a ginjo aroma reminiscent of white peach. When you put it in your mouth, a concentrated…
“Bodaimoto” brewing is a traditional method practiced by only a handful of breweries in Japan. Wild …
While bringing out the full-bodied character of Omachi rice, this sake pursues a light finish and an…
A gentle honey-like sweetness and a clear, firm acidity. The fine bubbles bring a refreshing feeling…
The Power of Lactic Acid Bacteria from BodaimotoStarting last year, this sake has been brewed using …
