In this brewing process, we successfully drew out the balanced fullness and savory depth characteristic of this lineage, along with a long, crisp finish. Layered upon this are the multi-faceted complexity derived from the *Bodai-moto* method and the delicate tannins and smooth astringency imparted by the Yoshino cedar vats, elevating the sake to a truly unique flavor profile.
Rice: Nanatsuyu
Rice Polishing: Not disclosed
Alcohol Content: 13%
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