The aroma is a ginjo aroma reminiscent of white peach. When you put it in your mouth, a concentrated, layered flavor spreads, and the finish is powerful yet finely acidic, tightening the flavor.
Ingredient: Yamada Nishiki
Rice polishing: Not disclosed
Alcohol: 13%
Rice: Yamada Nishiki Rice polishing ratio: Not disclosed Alcohol content: 13%
The moment you take a sip, you're greeted by a refined and graceful aroma that immediately captures …
The refreshing, clear ginjo aroma is perfectly balanced with the rich flavor. By 三宅彦右衛門酒造 Ingredient…
