Product Description
This Daiginjo sake is meticulously crafted using premium Yamada Nishiki rice, pure underground spring water from the sacred Mt. Hakusan, carefully handmade koji cultivated with great care, and a treasured, proprietary yeast.
So exceptional that even the brewers would prefer to keep it a secret, this sake offers a fruity ginjo aroma and a gentle, smooth mouthfeel, followed by the elegant and refined flavours characteristic of a fine Daiginjo. Enjoy its graceful, aromatic expression.
Rice: Yamada Nishiki
Rice Polishing: 40%
Alcohol Content: 16%
