Product Description
Kyohime Yamada Nishiki Daiginjo Takumi is a daiginjo sake made with 100% Yamada Nishiki, which is said to be the best rice for sake brewing. It has a mild ginjo aroma and a rich flavor, and is a slightly dry type of sake. It goes well with food and is ideal as a drink with meals.
Gold Award: Delicious Sake in a Wine Glass Award 2021 Main Category
Gold Award: Delicious Sake in a Wine Glass Award 2020 Main Category
Gold Award: Delicious Sake in a Wine Glass Award 2019 Main Category
Gold Award: National Warm Sake Contest 2018 Value Warm Category
Grand Gold Award: Delicious Sake in a Wine Glass Award 2015 Main Category
Rice: Yamada Nishiki
Rice polishing ratio: 50%
SMV: +1
Alcohol content: 15%
