Product Description
"Sake Mirai" is one of the three sake rice varieties developed by Takagi Shuzo (alongside "Ryu no Otoshigo" and "Ushu Homare"). It is a crossbreed derived from the "king of sake rice," Yamada Nishiki, and shares a lineage with "Ryu no Otoshigo"—the rice used for the brewery's renowned "Juyondai" label. Highly suited for sake brewing, it consistently yields a stable, high-quality flavor profile year after year. True to the "Kudoki Jozu" style, it offers an elegant, floral aroma and a gentle, mild mouthfeel. The polished, premium umami of the rice spreads across the palate, delivering a deliciousness that captivates the drinker with its commanding presence. Please fully enjoy this exceptional sake—a brew that embodies the future of the industry and continues to evolve.
Rice: Sake Mirai
Rice polishing ratio: 33%
Alcohol content: 15%
