When chilled, you can enjoy Senju's unique sharpness and soft acidity,
while at room temperature you can enjoy the smooth texture and flavor.
Because of its deep flavor, it goes well not only with alcohol as the main ingredient,
but also with vegetables such as eggplant and sweet potatoes,
which are in season in autumn, as well as seafood and meat with an elegant flavor,
such as autumn salmon.
The taste is soft and you can enjoy a dry drink. When chilled,
A modern and sharp Junmai Daiginjo sake that pursues a new taste that combines aroma, sweetness, and…
This is the only area in Kochi Prefecture that mainly sells "Tamayuzu", which
It is characterized by the exquisitely harmonious and deep flav
The basic form of Kubota has a modest aroma and a dry quality t
"Senshin" means returning to one's basics and living a life that shines with respect for others. The…
