Product Description
Made with 100% Yamada Nishiki rice grown in Special District “A” of Hyogo Prefecture.
It is bottled after having undergone the “Nakagumi” pressing method, where only the finest sake is extracted from the center of the ingredients, allowing for a well-balanced aroma. The “Binhiire” method, where the brewing is done over fire, is also used in order that the freshness of the flavor and exquisite aroma are kept in. A top-grade junmai daiginjo that has been brewed with extreme care.
Rice: Yamada Nishiki
Rice polishing ratio: 30%
SMV: +5
Alcohol content: 15%
