This Daiginjo sake is painstakingly hand-brewed during the harsh winter, and is bottled as-is in a tobin for use in tasting competitions.
Please enjoy the luxurious, gorgeous aroma and rich flavor.
Ingredients: Domestic rice
Rice Polishing: 40%
Alcohol: 16%
This sake is made using luxuriously polished Yamadanishiki rice and brewed with the utmost skill of …
After being stored and aged in the brewery for approximately six months, this sake develops an aroma…
This is a proud masterpiece that has a smooth taste, followed by a rich flavor and a rich aroma, and…
Daiginjo sake is characterized by its delicate, elegant taste and beautiful aroma, like Japanese pap…
