Product Description
Ingredient: Gohyakumangoku
Rice polishing: 55%
Alcohol: 16%
Ingredient: Gohyakumangoku
Rice polishing: 55%
Alcohol: 16%
This sake uses Yamada Nishiki rice produced in Shijimi-cho, Miki City, Hyogo Prefecture, with a poli…
The sake is made using Yamada Nishiki rice polished to 35% from Shijimi-cho, Miki-cho, Hyogo Prefect…
As the BY (Brewery Year) indicates, this special bottle is based on Ishimoto Shuzo's sake brewing ph…
This ginjo sake is made using Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture, wit…
Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture is polished to 30%, and this Daigi…