The sake is made using Yamada Nishiki rice polished to 35% from Shijimi-cho, Miki-cho, Hyogo Prefecture. It is brewed using the finest techniques and time and effort, and is then carefully aged at a low temperature of 1°C for over a year before being shipped. This is an elegant Junmai Daiginjo sake that can only be created by carefully polishing high-quality ingredients and pursuing a light, elegant sake quality.
Ingredient: Yamada Nishiki
Rice polishing: 35%
Alcohol: 16%
This sake uses Yamada Nishiki rice produced in Shijimi-cho, Miki City, Hyogo Prefecture, with a poli…
Ingredient: GohyakumangokuRice polishing: 55%Alcohol: 16%
As the BY (Brewery Year) indicates, this special bottle is based on Ishimoto Shuzo's sake brewing ph…
This ginjo sake is made using Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture, wit…
Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture is polished to 30%, and this Daigi…
