Product Description
As the BY (Brewery Year) indicates, this special bottle is based on Ishimoto Shuzo's sake brewing philosophy of "one drop, one flower of beauty," and represents all of the brewing conditions of that year, including the finest techniques, climate, and rice. The refined ginjo aroma and flavor are carefully balanced, and the long, full-bodied finish can only be achieved by generously pouring in the techniques that the brewers have cultivated over the years.
Ingredient: Yamada Nishiki
Rice polishing: 30%
Alcohol: 15%
