This ginjo sake is made using Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture, with a polished rice ratio of 50%. It has a subtle ginjo aroma, a smooth mouthfeel, and a rich, refined flavor with a savory aftertaste. Although it is a ginjo sake, its appeal is that it can be enjoyed at a wide range of temperatures.
Ingredient: Yamada Nishiki
Rice polishing: 50%
Alcohol: 16%
Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture is polished to 30%, and this Daigi…
Using Gohyakumangoku rice from Niigata Prefecture as the main ingredient, and Yamada Nishiki rice fr…
This sake uses Yamada Nishiki rice produced in Shijimi-cho, Miki City, Hyogo Prefecture, with a poli…
The sake is made using Yamada Nishiki rice polished to 35% from Shijimi-cho, Miki-cho, Hyogo Prefect…
Ingredient: GohyakumangokuRice polishing: 55%Alcohol: 16%
