Product Description
Using Gohyakumangoku rice from Niigata Prefecture as the main ingredient, and Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture, the sake has a clean, flavorless taste typical of Echigo Kanbai, and is layered with the umami of aged Yamada Nishiki to create a dignified ginjo sake with a smooth, smooth mouthfeel. This is Ishimoto Sake Brewery's new standard sake, allowing long-time drinkers and first-timers alike to experience the deliciousness of ginjo sake up close and personal.
Ingredient: Gohyakumangoku
Rice polishing: 55%
Alcohol: 15%
