A well-balanced Junmai Ginjo sake that harmonizes a soft, smooth taste with an elegant, gentle aroma. True to the meaning of "Koshi" (widespread), it introduces a new dimension to the Echigo Kanbai experience.
Ingredient: 五百万石
Rice polishing: 55%
Alcohol: 14%
This sake uses Yamada Nishiki rice produced in Shijimi-cho, Miki City, Hyogo Prefecture, with a poli…
The sake is made using Yamada Nishiki rice polished to 35% from Shijimi-cho, Miki-cho, Hyogo Prefect…
Ingredient: GohyakumangokuRice polishing: 55%Alcohol: 16%
As the BY (Brewery Year) indicates, this special bottle is based on Ishimoto Shuzo's sake brewing ph…
This ginjo sake is made using Yamada Nishiki rice from Shijimi-cho, Miki City, Hyogo Prefecture, wit…
