Product Description
Kuroryu is made using Gohyakumangoku rice from Fukui Prefecture, and can only be found in the summer. Enjoy the refreshing and juicy taste chilled.
The tie-dyed label represents the lively Kuzuryu River in early summer.
Enjoy the refreshing, fresh, yet slightly bitter taste that is characteristic of Gohyakumangoku sake, served nicely chilled.
Ingredient: Gohyakumangoku
Rice Polishing: 50%
Alcohol: 16%
