Product Description
A classic ginjo sake that is popular for its comforting ginjo flavor and unadulterated flavor. 55% refined rice suitable for sake brewing
Rice: Domestic rice
Rice polishing ratio: 55%
SMV: +5.5
Alcohol content: 16 degrees
A classic ginjo sake that is popular for its comforting ginjo flavor and unadulterated flavor. 55% refined rice suitable for sake brewing
Rice: Domestic rice
Rice polishing ratio: 55%
SMV: +5.5
Alcohol content: 16 degrees
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
