Product Description
The ultimate sweet-and-sour experience
Even when mixed with soda, its sharp tartness bursts through the nose!
Features
This refreshing umeshu is made by combining red shiso with Nanko plums from Kishu, Wakayama Prefecture. The crisp, clean flavour of red shiso and its naturally vivid colour create a distinctive ruby hue and a light, refreshing finish.
Familiar yet refreshingly new, it’s perfect for everyday moments when you want just a small change of pace. With its vibrant ruby appearance that brightens the dining table, this red plum wine has been a long-selling favourite for over 30 years.
Alcohol: 12%
