The most distinctive feature of this sake is its beautiful, moist ginjo aroma, which expands even more on the palate.
The delicate sweetness from the carefully crafted koji further enhances the flavor.
Ingredients: Yamada Nishiki
Rice Polishing: 40%
Alcohol: 16%
This sake is made using luxuriously polished Yamadanishiki rice and brewed with the utmost skill of …
After being stored and aged in the brewery for approximately six months, this sake develops an aroma…
This is a proud masterpiece that has a smooth taste, followed by a rich flavor and a rich aroma, and…
Daiginjo sake is characterized by its delicate, elegant taste and beautiful aroma, like Japanese pap…
