Product Description
Presenting the first-pressed Junmai Daiginjo of the year, shipped on the very day it is pressed.
The sake nouveau “The Dawn in Shisui” takes its name from the fact that production is completed at daybreak. It is bottled fresh within 24 hours of pressing and prepared for shipping through the night.
As it is bottled without refinement, a natural milky sediment may be present; this is rice remaining from the pressing process and contributes additional umami to the flavor.
An authentic once-a-year sake nouveau—crafted for a single day only and delivered directly from the brewery at peak freshness.
As it is bottled without refinement, a natural milky sediment may be present; this is rice remaining from the pressing process and contributes additional umami to the flavor.
An authentic once-a-year sake nouveau—crafted for a single day only and delivered directly from the brewery at peak freshness.
