Product Description
Using Yamada Nishiki, which has been polished to a rice polishing rate of 40%,
and is carefully brewed by Nanbu's chief brewer and submitted to the Kanpyōkai.
This is an exquisite bottle of Junmai Daiginjo.
Rice: Yamada Nishiki
Rice polishing ratio: 40%
SMV: +3
Alcohol content: 16 degrees
