It is characterized by a smooth mouthfeel and the distinctive *ginjo* aroma that emerges upon tasting. It can be enjoyed chilled or gently warmed. Please savor the *ginjo* aroma and its elegant, lingering finish.
Rice: 五百万石
Rice polishing ratio: 50%
Alcohol content: 15%
Finishing sake at alcohol 15% helps moderate the spread of flavor in the mouth. In sake made with Om…
It has a soft taste and a slight bitter aftertaste. The aroma is also well-balanced. It's the perfec…
A delicate ginjo aroma and gentle sweetness. A well-balanced umami flavor and sharp bitterness. It i…
This is a Junmai Ginjo sake made by polishing the rice to 50% and slowly brewing it at low temperatu…
A gorgeous aroma, rich umami on the palate, and a crisp, clean finish.Exceptionally clear in flavor …
