Product Description
Named to reflect the natural character of Kishu, this sake is brewed in a basin region blessed with pure underground spring water and crisp temperature contrasts—ideal conditions for sake making.
It features a soft, gentle mouthfeel and a refined ginjo aroma that rises beautifully on the palate.
A sake that allows you to appreciate the landscape and climate of Kishu in every sip.
Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol Content: 15%
