Product Description
Daiginjo is brewed specifically for the coldest period during the brewing period.
Failure is not an option, and the brewers devote their full attention to brewing sake.
Using Yamada Nishiki from Hyogo Prefecture and yeast from Miyagi Prefecture,
this sake has won gold awards at numerous competitions.
Rice: Yamada Nishiki
Rice polishing ratio: 40%
Alcohol content: 16 degrees
