"ALPHA2" is crafted by polishing Akitsuho rice from Asuka in Nara Prefecture down to 22% and brewing it using the traditional Bodhi method. This unique combination brings together the rich flavors of Bodhi and the distinctive acidity from lactic acid bacteria, offering a refreshing, multi-layered drinking experience. Despite the lower alcohol content, the sake still delivers a vibrant aroma and satisfying taste without any compromise. As you let it linger on your palate, the depth and lasting flavor become even more pronounced, making it hard to believe it's made from rice polished to 22%.
Best served chilled.
Rice: Akitsuho
Rice polishing ratio: below 22%
SMV: ??
Alcohol content: 14 degrees