Product Description
Kaze no Mori ALPHA is brewed exclusively using bodaimoto yeast, enhancing the appeal of the entire ALPHA series with deeper complexity and character. As a sake rich in regional identity, it beautifully embodies the traditional Nara-style. In sake brewing, the choice of yeast starter significantly influences the flavor profile—much like how spices define the character of a dish. Similarly, Natsu no Yozora, also brewed with bodaimoto yeast, showcases the layered depth of this traditional starter, combining its unique qualities with the refreshing acidity from lactic acid fermentation.
Rice: Akitsucho
Rice polishing ratio: 70%
Alcohol content: 11%
