Features: Ranked 2nd nationwide in the Junmai Ginjo category at the 2026 Sake Competition! Brewed using "Niji no Kirameki," a heat-resistant rice variety. It offers a subtle melon aroma and a light, easy-drinking, sweet profile with an alcohol content of 13%.
Rice: Nishino Kirameki
Rice Polishing: 50%
Alcohol Content: 13%
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture is beautifully shaved down to 35%…
Brewed with Yamada Nishiki rice, known for its ideal qualities for sake production, this sake boasts…
This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki ric…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
In order to create the highest quality worldview, we used brewing
