This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki rice from Mirai, Hyogo Prefecture is beautifully carved to 35% to achieve a precise construction. The rich aroma, beautiful transparency, and powerful flavor unique to Junmai Daiginjo will enhance a variety of dishes.
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
In order to create the highest quality worldview, we used brewing
For a limited time and in limited quantities, we will be deliverin
With its elegant muskmelon-like scent and sweet, plump body, it can be enjoyed in harmony with well-…
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
It is named after the two chief brewers: Sagoro Hirano, the famous
A fresh and full-bodied Junmai Ginjo sake with a nice aroma. A lon