Brewed in Kujukuri, Chiba Prefecture, this Junmai Daiginjo unfiltered nama genshu series is crafted …
The gorgeous peach-like aroma and flavor spreads when you put it in your mouth. This is a slightly c…
A rich-style Junmai Ginjo brewed in winter, pasteurized in-bottle, and then stored at ice temperatur…
Yamasake No.4 (Tamanishiki) is a sake rice variety developed over many years with the passionate vis…
This season marks the 7th year since the release of “Kankiku 39 – Special Thanks –.” With the hope o…
