Product Description
Brewed in Kujukuri, Chiba Prefecture, this Junmai Daiginjo unfiltered nama genshu series is crafted with the aim of bringing color and enjoyment to everyday moments, offering a highly aromatic profile and deep satisfaction in every glass. Centered around the juicy character derived from the mineral-rich brewing water of Kujukuri Beach, this is a once-a-year, extremely limited release.
Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol Content: 15%
