This plum wine is made by steeping Kishu Nankou plums in pure rice ginjo sake that has been aged for over ten years and then storing it for a year.
Enjoy the rich, mellow flavor created by the combination of aged sake and plums.
Alcohol: 9%
It has a mild aroma, a sharp flavor that is enhanced by the delicious taste of Yamadanishiki rice, a…
The large-grained Yamada Nishiki rice is sourced from the renowned "Grand Cru" fields of the Yoshika…
Kiyoto shuzo prioritizes quality and integrity in their sake produ
