This Daiginjo sake is made using carefully selected rice suitable for sake brewing, polished to a polishing ratio of 32% over time, and lovingly hand-brewed in the coldest of winters using Kamozuru's secret techniques.It has a rich fragrance and a full-bodied flavor with a refreshing taste.
Ingredients: Yamada Nishiki
Rice Polishing: 32%
Alcohol: 16%
This sake is made using luxuriously polished Yamadanishiki rice and brewed with the utmost skill of …
After being stored and aged in the brewery for approximately six months, this sake develops an aroma…
This is a proud masterpiece that has a smooth taste, followed by a rich flavor and a rich aroma, and…
Daiginjo sake is characterized by its delicate, elegant taste and beautiful aroma, like Japanese pap…
