"Zouka" is the name of the place where the Yamadanishiki rice fields in Kamoizumi are located.
The field, located 6km north of our brewery on a plateau at an altitude of 350m,
has excellent sunlight, water availability, and cold and warm conditions,
and is used to grow high-quality sake rice.
In addition, farmers, sake breweries, JA, and the government have come together to form the
Higashihiroshima Sake Rice Cultivation Promotion Council,
and are striving to produce better sake rice. This junmai sake is made from Yamada Nishiki rice
grown with love by passionate farmers.
☆Won the Honorable Mention Award in the Junmai Sake category at the
2011 Hiroshima Regional Taxation Bureau Sake Appraisal.
☆Won the BRONZ/MEDAL award in the IWC sake/junmai sake category!
Rice: Yamada Nishiki
Rice polishing ratio: 65%
SMV: +1
Alcohol content: 15 degrees
