Product Description
A masterpiece brewed using the Kamo Izumi tradition of Junmai brewing and Ginjo brewing.
This Junmai Daiginjo sake is made by polishing Yamada Nishiki rice to 40% and fermenting it
slowly at low temperatures. This sake has a gorgeous ginjo aroma and a strong taste.
Rice: Yamada Nishiki
Rice polishing ratio: 40%
SMV: +1
Alcohol content: 16 degrees
