Product Description
Junmai Ginjo sake is aged for a long period of time (approximately 4 to 5 years)
in a storehouse at room temperature.
It is a mellow and full-bodied sake.
Enjoy it at room temperature or lukewarm with meat dishes or Chinese dishes.
Rice used: Hiroshima Hattan
Rice polishing ratio: 60%
SMV: +1.5
Alcohol content: 16 degrees
