Inspired by the warm weather of spring, we aimed for a lighter, more refreshing taste.
The label features an image of a young girl looking forward to the budding buds of spring and their future growth.
A clean ginjo aroma that's not too flashy. A Junmai Daiginjo with a fresh, moderate acidity and a hint of bitterness.
Ingredients: Domestic rice
Rice Polishing: 50%
Alcohol: 15%
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