Product Description
Refreshing fruity aroma and overflowing umami!
This junmai sake pursues deliciousness that can be achieved through brewing, not just the rice polishing ratio. The rice has a rich umami flavor, yet a lustrous aroma. The "Iwai" rice dissolves easily in the moromi, allowing the flavor to change over time.
No filtration is performed, and depending on the timing of bottling, rice components may remain in the bottle. Only with unpasteurized sake can the vitality of live yeast be conveyed directly to the tongue. This junmai sake has a dignified flavor born from careful brewing.
Ingredients: 京都産 祝
Rice Polishing: 65%
Alcohol: 13%
