Junmaishu strives to achieve exceptional flavor not just through the rice polishing ratio,
but also through its meticulous brewing process. The rich taste of the rice
is complemented by a smooth, glossy aroma. This rice, known for its celebratory nature,
dissolves easily in moromi, resulting in a unique, evolving flavor depending on the occasion.
Since it undergoes no filtration, some rice sediments may remain in the bottle
depending on when it was bottled.
Namazake offers a lively, unpasteurized experience, where the vibrant yeast
comes through directly on the palate.
Don't miss the chance to savor this carefully crafted pure rice sake.
