Product Description
When your body is feeling the effects of summer fatigue, being "refreshing" alone isn't enough. Without a delicious flavor to accompany it, the main meal won't stand out.
Omachi, a rice variety ideal for sake brewing, offers a robust flavor that delights the tongue while leaving a satisfying aftertaste.
Using yeast No. 701, we've brought out aromas of banana and melon. The flavor has a slightly gassy quality reminiscent of cider or melon soda. It pairs well with slightly vinegary dishes like namul and nanbanzuke.
Ingredients: Omachi
Rice Polishing: 50%
Alcohol: 15%
